Limited Edition Single Source Brazil
Mandarin, Caramel, bittersweet Chocolate
This complex and beautifully bright coffee delivers a delicate floral and slightly citrus hint that emerges as the coffee develops in the cup. This Patio dried roast with a sweet citrus-like acidity produces a coffee that glistens with the flavour of sweet mandarin, rich dark chocolate, and caramel. The finish is filled with high notes of sweet fruits and bittersweet chocolate.
Process: Natural \ Washed
Brew Temp: 195°F - to - 205°F
- Premium DPD Tracked service
- From roast to your doorstep in 2 working days.