A balanced clean profile roasted in light to medium conditions to emphasise the crisp clean acidity and well-rounded cup. Taste the macadamia nuts, chocolate, and some woody sweetness. Overall, a lovely easy drinking coffee.
Origin: Nicaragua
Process: Natural \ Washed
Brew Temp: 195°F – to – 205°F
About the beans:
A balanced bean with a clean cup profile. Unlike many single origins this variety roasts very well from light to dark. We roast these beans at light to medium grade to emphasise the crisp clean acidity and well-rounded cup. Taste the macadamia nuts, chocolate, and some woody sweetness. Overall, a lovely easy drinking coffee.