Dark Roasted Deep Expresso.
Similar to a French roast but roasted at an even, higher temperature to give an unmistakeable espresso kick. A mix of Southern and Central American beans are blended. to achieve a traditional Italian espresso deep roast flavour. Italia produces an excellent and visibly rich crema perfectly suited for espressos, cappuccinos and lattes.
South American coffees are as diverse and varied as the many countries that fall within the territory. A diversity of landscapes, micro-climates and habitats provide for a rich assortment of plants and flavours. Responsible for 12% of the world’s coffee, South America is home to Arabica. Full-to-medium bodies, crisp acidities, from citrus to chocolate notes derived the land in South America is responsible for some of the world’s favourite beans and blends.
200g - £13
600g - £21
1kg - £25
Origin: African
Process: Natural \ Washed
Brew Temp: 195°F - to - 205°F
- Royal Mail/DPD Tracked
- From roast to your doorstep in 3 - 5 working days. (Could be slightly longer depending on the current climate