Very strong bean that can blow your socks off, but without bitterness or being highly roasted. It's a rich, strong and weighty coffee experience. Grown in the Wahgi Valley, Papua New Guinea at 1,600m. Varietal: Various, including Jamaican Blue Mountain
Origin: Papa New Guinea
Process: Natural \ Washed
Brew Temp: 195°F – to – 205°F
About the beans:
Papua New Guinea is famed for its unspoiled wilderness, high altitudes and plentiful rainfall, making for ideal growing conditions. Nestled on the hillsides of the Wahgi Valley in the Western Highlands Province of Papua New Guinea, the climate for coffee cultivation here is idyllic. The natural balance of rain, heat, and an altitude of 1,600m creates favourable, fertile conditions.