Superbly refreshing and lively roast with exceptional aromas of chocolate, tobacco, and aniseed. The body is light with a fruity and complex acidity. This is a hidden gem single origin coffee.
Process: Natural \ Washed
Brew Temp: 195°F – to – 205°F
- Royal Mail/DPD Tracked
- From roast to your doorstep in 3 - 5 working days. (Could be slightly longer depending on the current climate)
About the beans:
First grown in the region in 1904 Rwandan coffee was originally introduced by German missionaries. There are excellent natural growing conditions there, along with high quality coffee growers. The full wash process helps to emphasise the fine acidity and the dry finish makes this a superbly refreshing, lively roast. With exceptional aromas of chocolate, tobacco, and aniseed. The body is light, with a fruity and complex acidity comparable to that of its more well-known Kenyan neighbours. This is a hidden gem single origin coffee.