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Double A


Rich, Delicious and Smoky. Double A is a deep, rich, blend of Asian and African beans, to which we add Monsoon Malabar beans to balance the overall flavour profile. Double A has bags of crema and leaves you with an almost never-ending finish of chocolate, toffee and smoky spice. Designed as an espresso, Double A is a great all-rounder. In...

Ethiopian Djimmah Arabica


Big Bodied. Earthy Nutter. Without doubt, the quintessential coffee. All others walk in its shadow. Earthy, rustic with a full body and bags of ripe fruit and cocoa, Ethiopian Djimmah’s character is as unique as its natural habitat. Growing at an altitude of 1200-1800m above sea level, sheltered from the midday sun by surrounding forest and trees which preserves moist soil...

Italia Plus


Good? Fuhgeddaboudit! Italia plus takes our Italia blend to the next level and is one of our most complex roasts semi- circumnavigating the world in its conception. Bringing together five different beans including; Monsoon Malabar, Sumatra Lintong Toba and Ethiopian Mocha, Italia Plus touches India, Indonesia, Africa and more.    Origin: South AmericaProcess: Natural \ Washed Brew Temp: 195°F -...

South Am


Bright and Fruity Expresso. This is a bright and fruity pairing of Central, South American single-origins, plus Ethiopian Mocha Djimmah beans.    Origin: South America \ EthiopiaProcess: Natural \ Washed Brew Temp: 195°F - to - 205°F   - Royal Mail/DPD Tracked  - From roast to your doorstep in 3 - 5 working days. (Could be slightly longer depending on the current...

BCR Decaf


"I can't drink proper coffee this has all the health benefits I was looking for" A fresh-tasting blend of Brazilian and Colombian Arabica beans with a hint of Robusta for that little bit of edge. The Swiss Water decaffeination process soaks the beans in pure hot water to preserve all the coffees’ inherent flavors without the use of chemicals or...

Tres Rios (Single origin)


Perfectly Balanced A perfectly balanced acidity combined with an aroma that creates an exciting mouth feel. The sweet honey and vanilla bouquet draw you in, then the fruity acidity finishes it off. It has won The Cup of Excellence for the highest quality of coffee produced in Costa Rica. Enjoy! Origin: Costa Rica Process: Natural \ Washed Brew Temp: 195°F...